Cuisine Tech Ascorbic Acid (Vitamin C) is a natural organic compound with antioxidant properties, can be used to accelerate the rising of dough and extend shelf life. It can be utilized as a dough conditioning agent, to add antioxidants, or as a natural preservative.
Pack Size: Box of (6) 1lb cardboard cylinder packaging
Storage Conditions: Dry and cool (68 – 72F, 20 – 22C); keep out of direct sunlight and closed air tight after opening.
