Cuisine Tech Citric Acid is an acidic powder used to adjust the pH of a solution or preparation of pastry and savory applications. It can be used to extend shelf life, prevent oxidation & browning, or add sour, tangy flavor.
Pack Size: 1lb, cardboard cylinder packaging
Storage Conditions: Dry and cool (68 – 72F, 20 – 22C); keep out of direct sunlight and closed air tight after opening.
