Cuisine Tech Egg White Powder made of unsweetened pasteurized egg whites (albumen) in a powdered form. This egg white powder has good stability and consistency, neutral taste and aroma, short whipping time, and good solubility.
Pack Size: 12 oz Cardboard Cylinder
Storage Conditions: Dry and cool (68- 72 F, 20- 22 C)
Applications: Meringues, coconut macaroons, and all kinds of egg white mixtures.
Directions: Dissolve 100 g. in 700 g. of water to obtain 800 g. of liquid egg whites (an amount equivalent to the whites of 25 whole eggs). Before use, allow the mixture to stand to be sure that all of the water is completely absorbed.
