Cuisine Tech Apple Pectin high-methylester pectin standardized with dextrose derived from wheat used as a gelifier for pates des fruits and glazes. Apple pectin is a polysaccharide from plant cell walls used as a gelifying agent.
Food Label Name: E440. A high methoxyl pectin.
Pack Size: 1lb, cardboard cylinder packaging
Storage Conditions: Dry and cool (68 – 72F, 20 – 22C); keep out of direct sunlight and closed air tight after opening.
Ingredients: High methylester apple pectin standardized with dextrose
Additional Notes: Slow set, spreadable gel texture. Dextrose content is variable, 25-45%. The dextrose is derived from wheat and is GMO free.
Applications: As a gelifier for pates des fruits and glazes.
Directions: Ready to use. For pate de fruit, typically combined with sugar BEFORE being added to the mass. Requires the presence of an acid to set properly.
