Sosa Procrema 100 is a mix of stabilizers, thickening agents, proteins, fibers and sugars that naturally stabilize ice cream and sorbet while hot or cold. This stabilization means the product will retain its creamy, smooth texture and mouthfeel while extending shelf life.
Directions for Use: For optimal use, mix hot or cold (max. temp. 175°F or 80°C) in any liquid (purées, stocks, creams or flavored water) and stir in vigorously. Once it has been mixed into liquid, it is advisable to cool for 8 hours so it can mature (40°F or 4°C) and components are perfectly hydrated before being frozen. To successfully quantify ice cream*, you need to incorporate around 20% extra solids such as sucrose or dextrose. The recommended measure is 10%.
Shelf Life: 24 months
Storage Recommendation: Keep at 59-77F (15-25C), in a dry place out of light, in original packaging until use and closed.
