Our Organic Extra Virgin Olive Oil comes by way of the Mediterranean and features a blend of organic regional olives, including Cornicabra and Chetoui varieties. Cold pressed to retain its smooth, buttery flavor and delicate, fruity notes, this oil is a delight to cook with and delicious when drizzled over finished dishes.
USDA Certified Organic & Non-GMO Project Verified
Cold-pressed processed
Resealable pop-up spout produces a smooth pour (no drips!)
