Martellato Slope professional-grade polycarbonate chocolate mold creates the perfect creative and elegant bonbons. The Slope mold was created by Martellato and Philip Whoury, designed to make pralines for gradual tasting. Starting from the end of the praline to the top, increasing the pleasure with each bite, adding more flavor with a surprise effect. When properly cared-for, these molds will produce beautiful chocolate creations for decades.
