Irca Nobel white Pate Glacer is a high-quality white coating chocolate offers a creamy white chocolate flavor, strong flavor profile, and beautiful white color. Designed for easy melting and workability, Nobel Pate Glacer has a low melting point and provides a polished finish without the need for tempering, making it an excellent choice for pastry chefs, chocolatiers, and home bakers.
The versatile coating is ideal for glazing desserts and individual cakes, decorating pastries, and enrobing bakery and confectionery creations. The convenient button format makes the chocolate easy to portion and melt.
KEY FEATURES & BENEFITS
No Tempering Required— SEasy to melt and use, simplifying chocolate coating and glazing.
Creamy White Chocolate Flavor — Provides a rich, sweet flavor and beautiful white color.
Smooth & Workable — Designed for easy handling and consistent results in pastry applications.
Versatile Applications — Ideal for glazing, enrobing, decorating, and molding bakery and confectionery products.
Convenient 1 lb Format — A practical size for home bakers, pastry professionals, and smaller production runs.
Warm Weather: Temperatures above 70F – Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
