Irca Nobel Pate Glacer Dark Coating Chocolate is a high-quality dark coating chocolate combines a rich chocolate flavor with a deep, beautiful chocolate color and excellent workability. Designed with a low melting point, Nobel Pate Glacer melts easily and provides a smooth, glossy finish without the need for tempering, making it a convenient choice for pastry chefs, chocolatiers, and home bakers.
The versatile coating is ideal for glazing desserts and individual cakes, decorating pastries, and enrobing a variety of confectionery creations. The convenient button format makes the chocolate easy to portion and melt, while its reliable coating properties help create an attractive finish on your finished desserts.
KEY FEATURES & BENEFITS
No Tempering Required— Simplifies chocolate coating and glazing for efficient production.
Rich Dark Chocolate Flavor — Provides a bold chocolate taste and deep, attractive color.
Smooth & Workable — Designed for easy handling and consistent results in pastry applications.
Versatile Applications — Ideal for glazing, enrobing, decorating, and molding bakery and confectionery products.
Convenient 1 lb Format — A practical size for home bakers, pastry professionals, and smaller production runs.
Warm Weather: Temperatures above 70F – Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
