Bring rich milk chocolate flavor and a beautifully smooth finish to your desserts with ASM Truffle Ganache. This convenient, ready-to-use ganache offers the luxurious taste and creamy texture of traditional chocolate ganache without the time and variability of preparing it from scratch. Packaged in a generous 12 lb pail, it is an efficient and dependable choice for busy bakeries, pastry kitchens, chocolatiers, caterers, and other high-volume operations.
Exceptionally versatile, ASM Truffle Ganache can be used to create creamy truffle centers, fill and layer cakes, pipe into cupcakes and pastries, or add indulgent richness to tarts, dessert cups, and specialty confections like eclairs, donuts, and petite fours. Warm it gently in a double boiler or microwave until it reaches the desired consistency for glazing, coating, drizzling, or dipping. When cooler and firmer, it provides a smooth, stable filling with a satisfying melt-in-the-mouth texture.
Use it as-is for classic dark chocolate flavor or customize it with compatible oil-based flavors and colors to complement your signature creations. From elegant celebration cakes and molded chocolates to everyday bakery favorites, ASM Truffle Ganache helps streamline production while delivering consistent flavor, texture, and professional-quality results batch after batch.
KEY FEATURES & BENEFITS
Ready-to-use convenience: Eliminates the measuring, mixing, and emulsifying required for scratch-made ganache, saving valuable preparation time.
Smooth milk chocolate flavor: Adds rich, creamy chocolate character and an indulgent finish to pastries and confections.
Versatile consistency: Use firm for truffle centers and fillings or warm gently for glazing, drizzling, dipping, and coating.
Easy to customize: Compatible oil-based colors and flavors can be added to create unique desserts and signature confections.
Professional 12 lb format: Generous bulk packaging is ideal for bakeries, chocolatiers, pastry shops, caterers, and commercial kitchens.
Dietary Notes: Kosher Dairy. Contains milk. May contain almonds and hazelnuts.
Usage Instructions: Melt and pour on top of European tortes, pastries, etc. Melt in a double boiler – do not exceed 115F. Melt in microwave oven – microwave for 15 seconds on medium power, then take out and stir. Repeat until melted. Use for decorating – if necessary, first soften up product in mixer. Use for filling truffles – melt in microwave oven in 10 second increments until the ganache has softened enough to pipe. Or whip ganache with a whisk attachment for a light mousse like filling for your truffles.
Storage Recommendations: Dry and cool (68 – 72F, 20 – 22C); keep out of direct sunlight and closed air tight after opening. To maintain the texture, quality, and shelf life, protect it from moisture, heat, and strong odors.
