Cacao Barry Paillete Feuilletine (8oz) are thin crepe flakes used to provide texture to crunch to praline, bonbons, pastries, and other fat-based items. Feuilletine will stay crunchy in fat-based masses.
Applications: To give texture and some flavor to mixtures. Not recommended for water-based or liquid-heavy products.
Directions: Ready to use. Often mixed into fat based masses (e.g., melted chocolate, praline).
Storage Conditions: Dry and cool (68 – 72F, 20 – 22C); keep out of direct sunlight and closed air tight after opening. Store in a dry place, away from foreign odors and protected from humidity.
