WÜSTHOF’s extra-sharp blade with a plain edge: this knife not only does a good steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.
Wash by hand and immediately towel-dry.
Avoid using abrasive sponges or leaving your knife soaking in the sink.
Safely store your knife using a storage solution.
Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
Regular honing is essential to keep your knife performing at its best.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
