LALBREW® VOSS KVEIK ALE – BEER STYLES: NORWEGIAN FARMHOUSE ALES, FAST-FERMENTED NEUTRAL ALES. AROMA & FLAVOR: RELATIVELY NEUTRAL AT HIGH TEMPERATURES, SLIGHT ORANGE, AND CITRUS NOTES. ATTENUATION: MEDIUM TO HIGH. TEMP RANGE: 77°-104°F | OPTIMAL 95°-104°F. FLOCCULATION: VERY HIGH. ALCOHOL TOLERANCE: 12% ABV. OTHER: FERMENT TIMES 2 DAYS AT 104°F | 3-4 DAYS AT 86°F | 5-7 DAYS AT 77°F. PITCH DIRECTLY WITH NO REHYDRATE FOR BETTER PERFORMANCE (SHORT LAG-PHASE & GREATER ATTENUATION). Lallemand Brand
