The Sugar Art Sterling Pearl™ line adds innovative visual effects to a wide range of culinary arts. It can be drybrushed on or airbrushed by diluting small amounts with an extract or liquor. It adds a shimmer and shine finish to cakes, fondant, chocolate, candies, and many more confections. Sterling Pearl™ colors are the only colors in the world that have been created using The Sugar Art’s patent-pending micro-blend technology. Micro-blend technology gives the color the perfect blend, allowing them to have the strongest pigmentation and giving them the most vibrant, intense color in the world.
