Little beans with big flavor. Peaberry beans are small coffee beans with a cleft in the middle. They have a richer flavor than typical oval-shaped coffee beans. This means that a cup of Peaberry Coffee will be full-bodied, flavorful and aromatic. These beans are grown on the slopes of Mount Kilimanjaro, a dormant volcano in northern Tanzania,where the fertile soil and climate provide perfect conditions for the coffee plants to thrive.
Key CharacteristicsFlavor Profile:Bright, sweet, and complex with notes of citrus, plum, red currant, and chocolate.
Body & Acidity:Medium-bodied with sparkling or vibrant acidity.
Roast Level:Best roasted at a medium-light or medium level to highlight its delicate, fruity, and winey characteristics.
Unique Structure:The small, round, dense beans are known for roasting evenly and producing a cleaner, more intensely flavored cup compared to flat beans.
Growing Regions & ProductionMount Kilimanjaro/Mt. Meru:The primary source for these beans, grown in rich volcanic soil at high altitudes.
Harvesting:Often hand-picked and washed (wet-processed), then dried in the sun.
Brewing RecommendationsPour-over or Drip:Ideal for highlighting the bright and delicate fruity notes.
