Grown in the misty highlands of Aceh, Sumatra Gayo Jagong showcases the rich, distinctive character that has made Sumatran coffee legendary. This single-origin selection is sourced from smallholder farms in the Gayo region, where fertile volcanic soil and high elevation create extraordinary depth and smoothness in every cup.
Roasted to a balanced medium roast, this coffee reveals a luxurious, pastry-like sweetness with tasting notes of:
Buttery Croissant Caramelized Figs Hint of Hazelnut
The cup is velvety, full-bodied, and naturally sweet, finishing with a gentle nutty warmth. Comforting yet complex, its the perfect brew for those who love a smooth and indulgent coffee without heaviness.
