The SEM Series Semi-Stainless Gyuto 240 mm offers the best of both worlds for chefs who prefer the sharpness of carbon steel but the ease of maintenance of stainless steel. Crafted with high carbon stainless steel, this blade provides a fine edge and durability without the worry of rust. A perfect balance between strength and weight. S
trong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well.
CAUTION – Due to high carbon content, the blade may patina
