A Hasselback potato is simply a baked potato cut into thin slices almost down to the bottom resulting in a crispy, gold-en outside and a soft creamy inside. Cut in between the guides to the top edge of the tray. Fan open the potato, fill with desired toppings and bake. The hand-held guide fits securely under the tray for easy storage. Both parts are dishwasher safe and are BPA-free.
