Ravifruit Black Currant Ambient Purée delivers powerful fruit intensity and vibrant acidity. Its deep purple hue and bold aroma create dramatic visual and flavor impact.
Ready to use and shelf stable, it simplifies production for sorbets, gelées, mousse, pate de fruits, and coulis while ensuring consistency and efficiency. It performs well in fillings, mousse, sauces, beverages, and frozen desserts while reducing labor demands. Ensuring consistency while reducing prep for mousse, sorbets, cocktails, and fruit gels. The ambient (non-frozen) format makes storage and service easier without sacrificing quality, helping you streamline production while keeping premium fruit taste front and center. Use it in coulis, mousses, sorbet, gelato, ice cream, glazes, pastry creams, cheesecake swirls, macarons, buttercreams, smoothies, cocktails, mocktails, and lemonades for consistent results, batch after batch.
KEY FEATURES & BENEFITS
READY-TO-USE CONSISTENCY: Eliminates peeling, cooking, puréeing, and straining
AMBIENT, SHELF-STABLE FORMAT: No freezer space required; always service-ready
TRUE-TO-FRUIT FLAVOR: Clean, vibrant taste with reliable color and texture
PROFESSIONAL PERFORMANCE: Designed for mousse, sorbet, glazes, fillings, and beverages
LABOR-SAVING & COST-EFFICIENT: Reduces prep time, minimizes waste, and improves batch consistency
Ingredients: Black Currant puree 90%, sugar 10%.
Dietary Notes: Manufactured in a facility that handles nuts, peanuts, gluten, egg, soy, milk and sulphites.
Storage Recommendations: Store in a cool, dry place while unopened. Keep refrigerated afteropening and use within 7 days, For best before and batch number: see top of the box.
View the Ravifruit Signature Fruit brochure for tips and recipes!
