Ravifruit Apricot Ambient Purée offers the sun-kissed sweetness and soft tang of ripe apricots. Its smooth texture and vibrant color make it ideal for classic French pastry applications.
The shelf-stable format ensures dependable performance year-round. Ideal for glazes, mousse, fillings, pate de fruits, and layered desserts, it streamlines production while maintaining refined flavor. The ambient (non-frozen) format makes storage and service easier without sacrificing quality, helping you streamline production while keeping premium fruit taste front and center. Use it in coulis, mousses, sorbet, gelato, ice cream, glazes, pastry creams, cheesecake swirls, macarons, buttercreams, smoothies, cocktails, mocktails, and lemonades for consistent results, batch after batch.
KEY FEATURES & BENEFITS
READY-TO-USE CONSISTENCY: Eliminates peeling, cooking, puréeing, and straining
AMBIENT, SHELF-STABLE FORMAT: No freezer space required; always service-ready
TRUE-TO-FRUIT FLAVOR: Clean, vibrant taste with reliable color and texture
PROFESSIONAL PERFORMANCE: Designed for mousse, sorbet, glazes, fillings, and beverages
LABOR-SAVING & COST-EFFICIENT: Reduces prep time, minimizes waste, and improves batch consistency
Dietary Notes: Manufactured in a facility that handles nuts, peanuts, gluten, egg, soy, milk and sulphites.
Storage Recommendations: Store in a cool, dry place while unopened. Keep refrigerated after opening and use within 7 days. For best before and batch number: see top of the box.
View the Ravifruit Signature Fruit brochure for tips and recipes!
