ZWILLING Pro 7″ Santoku Knife Hollow Edge – Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
Features & Benefits
Made in Germany
Designed in Italy by Matteo Thun
Unique Curved Bolster & Innovative Blade Shape
ZWILLING Special Formula Steel
SIGMAFORGE knife, forged from one single piece of steel
FRIODUR blade, ice-hardened to ~57 Rockwell Hardness
