ZWILLING Pro 5.5″ Boning Knife – Long, slim, thin and flexible blade. Best suited for cutting meat off the bone.
Features & Benefits
Made in Germany
Designed in Italy by Matteo Thun
Unique Curved Bolster & Innovative Blade Shape
ZWILLING Special Formula Steel
SIGMAFORGE knife, forged from one single piece of steel
FRIODUR blade, ice-hardened to ~57 Rockwell Hardness
Hand sharpened and polished
Edge angle 15 on each side (10 on Santoku’s)
Laser controlled edge
Traditional three rivet handle
Full tang
Dishwasher safe (Hand-washing recommended)