LorAnn® Better Than Extracts™ Pistachio Bakery Emulsion delivers an authentic pistachio flavor with sweet, nutty notes and a lightly toasted finish.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Pistachio bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
