Harvested from the salt marshes of the Adriatic Sea, this salt is hand-harvested using a method that is 1,500 years old. Its cold smoking with beech wood, done in Germany, gives it an amber hue and a subtle aroma.
Ideal for adding a subtle smoky note and depth, this salt enhances grilled meats, fish, steamed or salad vegetables, potatoes, legumes, and eggs.
FOR PEUGEOT ZIRLION MECHANISM – SALINITY 6 Offered in airtight packets for optimal preservation – Filling ease – Triple protection: air / light / humidity – Reduced environmental footprint – Aroma preservation
