Pastry Star Dextrose is a fine, white powder derived from corn (glucose monohydrate) used as a low-intensity sweetener and functional ingredient in a variety of culinary applications. It is commonly used in baking, confections, frozen desserts, and dry mixes to improve texture, mouthfeel, and shelf life.
Less sweet than sucrose and highly soluble, dextrose helps control freezing points in ice cream, enhances browning in baked goods, and contributes to a soft texture in candy and fillings. Supplied in a bulk 25 lb bag, it’s ideal for large-scale commercial production.
Features100% pure dextrose (glucose monohydrate)Fine powdered form – dissolves easily in liquidsMild sweetness (approx. 70% as sweet as sugar)Enhances texture, browning, and freeze control25 lb food-grade bag for bulk use
Perfect ForBaking (cakes, cookies, muffins)Ice cream, gelato, and sorbet basesConfectionery like fondant, marshmallows, or gummiesDry mixes, sports drinks, and protein blends
SpecificationsBrand: Pastry StarProduct: Dextrose (Glucose Monohydrate)Weight: 25 lbsForm: Fine white powderSweetness: ~70% compared to sucroseShelf Life: Up to 2 years unopenedStorage: Cool, dry area in sealed containerAllergens: Corn-based; gluten-free and vegan-friendly
Usage TipsReplace a portion of sugar to reduce sweetness and improve softnessCombine with other sugars for freeze point control in frozen dessertsUse in caramel, ganache, or glaze to improve smoothnessStore airtight to avoid clumping from moisture
FAQsQ: Is dextrose the same as sugar? A: It’s a simple sugar with lower sweetness than sucrose, often used functionally.Q: Can I use this in ice cream? A: Yes, it controls freezing point and improves scoopability.Q: Is it non-GMO? A: Check the product label or supplier for certification.Q: Is this suitable for diabetics? A: It is a sugar, so consult dietary guidelines before use.
