If you’re planning a buffet-style service, the Parry 1894 mobile servery with Bain Marie top is a great choice. This versatile piece of equipment is designed to keep food warm for extended periods, making it perfect for establishments such as canteens, care homes, schools and self-service diners.
Designed for functionality, the cupboards will keep plated meals at safe temperatures whilst the Bain Marie top keeps accompanying dishes, such as gravy or beans, warm and ready to serve. The Bain Marie’s are also simmerstat controlled and have the capacity to hold four 1/4 gastronorm pots.
Crafted from high-grade, double-skinned stainless steel, the 1894 boasts excellent heat control and durability. Inside the unit there two chrome wired shelves which are removable for maximum serving flexibility. The cupboard doors have magnetic closure, and for easy mobility, the servery is fitted with a sturdy push handle and four swivel castors, two of which are braked.
This model of the Parry mobile servery has a depth of 530mm which means it has a capacity for 30 plated meals. It comes 2-year warranty for parts and labour.
Product Specification
Capacity 20 plated meals
Dimensions 950(H) x 865(W) x 530(D)mm
Dimensions Int 520(H)x 730(W)x 480(D)mm
Heat Type Dry Heat
Material Stainless Steel
SupplierRef 1894
Temp Range 30 C to 80 C
Warranty 2 Years Parts & Labour
Weight 69kg
User-friendly independent dial temperature control
Sturdy push bar makes moving the unit easier
Suitable to take 4 x 1/3 GN pans
Simmerstat controls for Bain Marie wells
30 C to 80 C (Cupboard)
865(W) x 530(D) x 950(H)mm
Curly plug with storage park for safety
Two internal removable chrome wire shelves for maximum serving flexibility
Easy to move and position due to four swivel castors, two of which have brakes
