Get fast, accurate temperature readings with professional-grade precision. Simply insert the probe into cooked meat and read the large, easy-to-read display in both F and C. The pivoting head allows you to read the temperature from any angle – whether you’re right- or left-handed, or working at an awkward angle. The probe cover includes chef- and USDA-recommended temperatures for quick reference.
Details & Dimensions
Temperature Range: -22 F to 302 F (-30 C to 150 C)
Display: Large, easy-to-read readout in F and C
Head: Pivoting for any-angle reading
Probe Cover: Includes chef and USDA temperature reference guide
SKU: 1-136818
Best For: Meat, poultry, fish, and all precision cooking
Use & Care
Insert the probe into the thickest part of the meat, avoiding bone
Read the temperature from the pivoting display at any angle
Wipe the probe clean with a damp cloth after each use
Do not submerge the display unit in water
Store with the probe cover on to protect the tip and reference the temperature guide
