Professional Precision Roasting, Powered by Dipacci
Designed for serious home roasters, sample roasting, and small boutique operations, the Orbiter OB-1 Electric Drum Roaster, available at Dipacci, delivers exceptional consistency, precision, and ease of use in a compact electric design. With a 1.2kg maximum capacity and advanced heat control systems, the OB-1 offers professional-grade roasting performance without the need for gas.
Precision Roasting with Advanced Heat Control
At the core of the Orbiter OB-1 is an indirectly heated semi-hot air drum roasting system, combining conduction and convection to ensure even heat distribution throughout the bean. This method allows heat to penetrate deep into the bean core, developing rich, layered flavours with a long-lasting aroma. The integrated Unit Temperature Consistency System (UTCS) stabilises machine temperature, ensuring repeatable and reliable roast profiles batch after batch.
Smart Control and Total Customisation
The OB-1 features Bluetooth app connectivity, giving you full wireless control over your roasting process. Easily create, save, share, and duplicate roast profiles using full-automatic, semi-automatic, or manual modes. Adjustable firepower, airflow, and drum speed allow complete control, making the Orbiter OB-1 ideal for both experimentation and consistent production roasting.
Efficient Cooling and Durable Construction
An independent rapid cooling module ensures beans are cooled quickly after roasting, locking in flavour and preventing overdevelopment. The built-in silver skin (chaff) collection system keeps the roasting area clean and simplifies maintenance. Built with a durable metal chassis, the OB-1 is designed for longevity, easy setup, and straightforward cleaning.
Real-Time Monitoring Tools
A full-view sight glass and integrated trier (sample spoon) allow you to visually inspect beans and monitor roast progression in real time, giving you confidence and control throughout every roast.
Orbiter OB-1 Electric Drum Roaster – Key Features
Indirect Semi-Hot Air Drum Roasting – Balanced conduction and convection heating for even development and complex flavour profiles.
Unit Temperature Consistency System (UTCS) – Maintains stable heat for precise and repeatable roasting.
Bluetooth App Control – Save, share, and duplicate roast profiles with full-auto, semi-auto, or manual modes.
Fully Adjustable Parameters – Control firepower, airflow, and drum speed for total customisation.
Integrated Cooling & Chaff Collection – Independent cooling system with built-in silver skin collection.
Compact, Durable Design – Robust metal construction with easy setup and cleaning.
Professional Monitoring Tools – Full sight glass and trier for real-time roast evaluation.
Technical Specifications
Batch Capacity: 300g – 1.2kg
Roasting Principle: Indirect electric heating (semi-hot air drum)
Power Supply: 220V, max 3300W (including cooling fans)
Dimensions:
Height: 610mm (700mm with hopper)
Width: 310mm
Depth: 510mm
Weight: 35kg
Typical Roasting Time: 6–20 minutes (1kg to first crack approx. 7–9 minutes at full power)
Preheat Time: Approx. 13 minutes (first batch)
Continuous Operation: Up to 5 hours per day, with ~10-minute intervals between batches for heat stabilisation
Control Modes: Full-automatic one-touch, semi-automatic, manual
Connectivity: Bluetooth app (profile saving and duplication)
