Featured in the New York Times’ 2019 Holiday Gift Guide, our brunch knife is as unique as it is useful! The rounded stainless steel blade is perfect for reaching the bottom of jars or getting every last piece of avocado out of its rind. The 6″ blade has a 4.5″ micro-serrated section that assists with cutting bagels, bread, and cheese. Going out for a picnic? Bring the brunch knife along, you won’t be disappointed. Made in France
