A new recipe to enjoy the true taste of the Fig ripened under the sun!
This new fig creation is an exclusive Oliviers&Co recipe made with IGP Modena balsamic vinegar. To get a soft and delicately fruity taste, a delicious fig puree is added to the balsamic vinegar of Modena before being matured in wooden barrels. As a late summer and fall fruit, the fig combines harmoniously with the balsamic vinegar of Modena, and brings a Mediterranean flavor to your dishes, from starters to desserts
100% natural – no added flavoring – no coloring
Endive and walnut saladPear, Soft-boiled egg and blue cheese salad, Ham & goat cheese skewer, Pan-fried foie gras or duck, Parmesan and fig tartine, Roasted figs and vanilla ice cream, With parmesan or sheep cheese
Aceto Balsamico Di Modena I.G.P. 73% (cooked grape must (sulfites), wine vinegar (sulfites)), concentrated fig puree 23%
