A must-have spatula when cooking with nonstick cookware and bakeware; will not scratch nonstick, enamel-coated or glass pots and pans.
Ideal for turning fish, eggs, crepes, hashbrowns, omelets, and pancakes. Great for cookies, cakes, quiche, and an absolute essential for brownies!
The black beveled edges and the narrow blade slides under delicate food easily, yet strong enough to lift and serve heavier foods. Easily your new favorite lasagna server!
