Mrs. Anderson’s baking silicone chocolate mold for making gourmet chocolates at homeMade from 100-percent European-grade silicone which is durable to maintain its original shape and non-stick quality through more usesMold chocolates, butters, spreads, ice and more; step-by-step instructions includedCreates 18 truffle shapes;non-stick for quick release and easy clean upSafe for use in freezer and oven (-94-degrees Fahrenheit to 570-degrees Fahrenheit), microwave and dishwasher
