MIYABI Artisan 8-Inch Chefs KnifeThe Master of All Cuts
Bring professional precision to your home kitchen with the MIYABI Artisan 8-inch Chefs Knifea stunning blend of Japanese tradition and cutting-edge innovation. This versatile powerhouse handles everything from chopping herbs to slicing meats with effortless grace.
Crafted for performancepowered by SG2 micro-carbide powder steel (63 Rockwell hardness) for unmatched sharpness and strength.
Striking Tsuchime finishthe hand-hammered pattern reduces drag and prevents food from sticking, marrying beauty with function.
CRYODUR ice-hardened bladeengineered for lasting sharpness, supreme durability, and corrosion resistance.
Hand-honed Honbazuke edgea precise, triple-sharpened blade modeled after the revered katana for a cut worthy of a master chef.
Authentic Japanese profilea slender 9.512 edge angle delivers flawless control and clean slicing every time.
Cocobolo Rosewood Pakkawood handleD-shaped for superior comfort, with brass and red spacers, a mosaic pin, and a stainless-steel end cap that exude craftsmanship.
Mirror-polished perfectionevery curve and texture reflects centuries of heritage and artistry from Seki, Japan.
From presentation-worthy slicing to everyday prep, the MIYABI Artisan Chefs Knife transforms cooking into an elegant ritual. Own the blade that masters every cutand every moment.
