LorAnn Oils – Natural Lemon Flavor Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!
LorAnn’s Lemon baking & flavoring emulsion uses natural lemon to provide a bright, bold citrus flavor. Use in any recipe as you would an extract – and experience better results! Use lemon emulsion instead of lemon zest in your recipes – just substitute 1/2 tsp. emulsion for 1 tsp. zest
1 teaspoon extract = 1 teaspoon emulsion
• Water-based • Kosher certified • Gluten-free • Soluble in water
Packaged in BPA free, recyclable PET plastic bottles.
