LorAnn® Better Than Extracts™ Bakery Emulsion – 4 oz
Bring bold, consistent flavor to your baked goods with LorAnn® Better Than Extracts™ Bakery Emulsions. Unlike traditional alcohol-based extracts, which can lose flavor as the alcohol evaporates during baking, bakery emulsions are specially formulated to maintain their rich flavor in finished baked goods.
The water-based formula blends smoothly into batters, doughs, frostings, fillings, and other recipes, making it an excellent choice for both home and professional bakers.
Features:
Bold, consistent flavor
Holds up well during baking
Water-based formula
Blends easily into batters, doughs, frostings, and fillings
Use as a 1:1 replacement for baking extracts
Great for cakes, cookies, cupcakes, pastries, and more
