Our Red Spring Wheat is known for its high protein and strong gluten content, making it one of the best wheat varieties for hearty, traditional yeast breads. It produces robust, flavorful baked goods with excellent structure, and is also great for milling into fresh whole wheat flour, sprouting, and everyday baking needs.
Certified Glyphosate Residue Free
25 lb airtight storage bucket designed for long-term freshness
Ideal 3.5-gallon size for stacking, storage, and emergency preparedness
Excellent for hearty yeast breads and fresh-milled whole wheat flour
