Our best balsamic vinegar, the Grand Reserve, features a 25-star rating and is produced from the same Italian grapes used in winemaking, including Lambrusco and Trebbiano varieties. This blend is stored in oak or chestnut casks to create a thick and syrupy aged balsamic vinegar with a smooth, tart finish. At only 4% acidity, our balsamic vinegar of Modena is ideal as a sweet addition to veggies or a savory twist on classic desserts!
