FOUR STAR 10″ Chef’s Knife – Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.
Features & Benefits
Made in Germany
ZWILLING Special Formula Steel
FRIODUR blade, ice-hardened to ~57 Rockwell Hardness
SIGMAFORGE knife, forged from one single piece of steel
