A mild, nutty flavor popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavor (also referred to as candy flavoring oil) is great added to desserts to impart a nutty flavor. Substitute Pistachio flavor in any recipe that calls for a nut flavoring such as almond, pecan, or walnut.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
