Hand-cut from small batches of Vermont browned butter caramel—these are special.
We brown Vermont salted butter until toasty and golden, then cook it with organic cane sugar, Vermont cream, and organic tapioca syrup to create caramel with depth and subtle complexity. Each piece is finished with Alaska Pure Sea Salt from Sitka—creating the perfect balance of smooth, buttery richness and mineral sparkle.
Dark Chocolate (71%) — Dark, complex, and crafted for those who love the good things in life. Hand-dipped in certified organic, fair trade 71% dark chocolate with subtle, sophisticated bitterness. The perfect blend of sweet, dark, and salt.
