Roll dough to the perfect thickness for cookies, pie crusts, puff pastry, and biscuits. Select the appropriate pair of rubber rings, slide one ring on each end of your rolling pin, and start rolling. The rubber rings will keep the rolling pin a consistent height above the surface, so your dough is rolled to the exact thickness required.
Set of 4 pairs: 1/16″ (red), 1/8″ (yellow), 1/4″ (green), and 3/8″ (blue) thicknesses
