This mustard brings together Napa Valley’s Pinot Noir and Edmond Fallot’s tradition dijon mustard. The grape must and mustard seeds are blended together to create a mustard that is a rich purple in color and divine in taste. The pinot noir and dijon meld together to form something that is great with red meats, fish, pasta, and salads.
Ingredients: Grape Must (26%), Water, Mustard Seeds, Vinegar, Red Cabbage, Red Wine Natural Flavor (4%), Salt, Pinot Noir Wine (3%), Sugar, Spices
