This product can only be shipped using UPS Ground – orders with expedited air methods, including 3-Day Select, will be cancelled.
PRODUCT DESCRIPTION
Instantly cool, attach, and detail with precision. Cuisine Tech Cool Freeze Spray is the professional pastry chef’s essential aerosol refrigerant for creating stunning chocolate and sugar sculptures, plaques, and display pieces without liquid nitrogen.
This fast-acting freeze spray rapidly chills surfaces so chocolate and sugar pieces bond securely to sculptures and centerpieces. Spray your custom stamps to bring them to the perfect temperature for clean, sharp chocolate plaques—no liquid nitrogen required. The included narrow straw delivers pinpoint accuracy, letting you cool and attach even the most intricate details and delicate elements on showpieces with total control.
Cuisine Tech Cool Freeze Spray gives pastry chefs and sugar artists a controlled, convenient way to work faster and more accurately on elaborate chocolate and sugar creations. Keep a can within reach for clean attachments, perfect plaque stamping, and intricate finishing work that elevates every showpiece.
Key Benefits for Pastry Professionals
– Quickly cools product for reliable attachment of chocolate or sugar pieces to sculptures and display work- Ideal for stamping chocolate plaques without the hassle or expense of liquid nitrogen- Narrow application straw enables precise cooling of fine details and complex assemblies- Clean, professional results for competition pieces, wedding showpieces, and high-end displays
Pack Size: 10 oz. Metal Can
Storage Conditions: Dry and cool (68 – 72F, 20 – 22C); keep out of direct sunlight.
