The coffee equivalent of a cabin in the woods, a whisky in hand, and a roaring fire pushing back the cold.
Built on a bold blend of dark roasts and punchy single origins, with a cheeky hit of robusta for extra body and bite, this soul-warming brew rolls heavy with burnt caramel, deep cocoa and a faint curl of peat smoke lingering on the finish.
It drinks beautifully black, but settles just as comfortably into milk, oat, almondwhatever gets you through winter mornings.
