Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing Knife’s long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices – and thus more of the flavor – trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat isn’t hard – when your have the right knife. The Shun Classic Hollow-Ground Slicing Knife is the right knife.
Hollow-ground indentations help slices release from the blade
