BREWERS BEST CIDER HOUSE – STYLES: ALL CIDER TYPES. AROMA & FLAVOR: CLEAN, FLAVORFUL, REFRESHING. ATTENUATION: HIGH. TEMP RANGE: 54° – 82°F | OPTIMAL FERMENT TEMP: 60° – 70°F. FLOCCULATION: HIGH. ALCOHOL TOLERANCE: 16% ABV. OTHER: ABLE TO FERMENT UNDER VARIOUS CONDITIONS; HIGH ESTER PRODUCTION CREATING EXCEPTIONAL FLAVOR; TRACE NUTRITION IS INCLUDED IN THIS SACHET TO ENSURE THE BEST POSSIBLE CIDER QUALITY THROUGH GOOD HEALTHY YEAST.
