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LorAnn® Better Than Extracts™ Cherry Bakery Emulsion delivers a vibrant cherry flavor that’s sweet and slightly tart, with subtle almond-like undertones.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Cherry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
