Bring the rich, refreshing color of ocean waters to your chocolate creations with Chef Rubber Atlantis Blue Cocoa Butter. Part of Chef Rubber’s popular Artisan Collection, this versatile medium blue shade is specially formulated to produce bright, true-to-color results. Its bold yet balanced tone is perfect for creating aquatic themes, celestial designs, winter collections, geometric patterns, and striking contemporary finishes on bonbons, chocolate bars, molded pieces, and other confections.
Atlantis Blue Cocoa Butter can be airbrushed or painted directly onto chocolate molds, finished chocolate, or fondant, giving you the flexibility to create everything from smooth, even coverage to delicate details, splatters, and layered effects. It can also be blended into melted chocolate to customize its color or applied in tempered form to acetate sheets to create original chocolate transfer designs. Pair it with white for crisp contrast, combine it with greens and turquoise tones for an ocean-inspired palette, or layer it with metallic accents for added dimension.
Designed for professional chocolatiers, pastry chefs, confectioners, and creative home bakers, this colored cocoa butter makes it easy to add polished color and visual impact to your work. The generous 7-ounce size is ideal for production kitchens, seasonal collections, and frequent decorating projects.
Available in a wide range of pre-tempered colors. Made with FD&C colorants.
KEY FEATURES & BENEFITS
Vibrant Medium Blue Shade: Creates a rich, eye-catching blue finish that works beautifully for ocean, winter, celestial, and modern designs.
Bright, True-to-Color Formula: Specially formulated to deliver vivid, consistent color for polished, professional-looking results.
Multiple Decorating Techniques: Suitable for airbrushing, painting, splattering, layering, and applying directly to molds, chocolate, or fondant.
Ideal for Custom Chocolate Designs: Can be mixed into melted chocolate or applied to acetate to create personalized chocolate transfer sheets.
Generous Professional Size: The 7-ounce container provides plenty of color for production work, seasonal assortments, and ongoing creative projects.
Product Size: 7 oz
Ingredients: Cocoa butter, natural colors, FD&C dye and lake colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6.
Dietary Notes: Kosher. Made in a facility that processes allergens.
To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.
New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques.
Warm Weather: Temperatures above 70F – Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
