Cacao Barry Blanc Satin 29% White Chocolate Couverture is a premium, professional-grade white chocolate renowned for its creamy texture, luscious mouthfeel, and balanced sweet intensity. Crafted in Belgium from primarily West African cocoa beans (mostly Forastero variety), this versatile couverture delivers indulgent notes of caramel and vanilla, making it a refined choice for pastry and confectionery applications.
With 29% cocoa butter, 20% milk, and 33% fat, Blanc Satin offers exceptional smoothness and structure. Its four-drop fluidity ensures excellent flow and workability, making it ideal for mousse, ganache, enrobing, molding, glazing, and decorative chocolate work. The high cocoa butter content provides a glossy finish and clean snap, while maintaining a silky texture in creams and fillings.
Cacao Barry Blanc Satin pairs beautifully with a wide range of ingredients, including vanilla, cloves, basil, saffron, carrot, raspberry, Mirabelle plum, yuzu, Cognac (Armagnac), Rosé Champagne, almonds, pine nut, and matcha tea—offering chefs creative flexibility for both classic and contemporary flavor combinations.
Available by the case: Checkout our Cacao Barry – Blanc Satin White Chocolate 29% – 11 lb (box of 4)
Warm Weather: Temperatures above 70F – Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
