These cutters are ideal for use with a wide range of edible & non edible materials including: rolled fondant, gum paste, pastry dough, cookie dough, marzipan, or craft clays. Create simple to produce butterfly shapes, perfect for birthday cakes & other fun celebration cakes.
Roll out the gum paste or fondant on a non-stick surface using powdered sugar for dusting for easy removal.
Use the butterfly cutters to cut out the butterfly shapes.
Press out.
Tip: Add additional embossed detail to the wings using a quilting tool or other embossing tools. To dry, place the cut out butterflies onto a sheet of paper or thin card folded into an “M” shape to allow the butterfly to dry into a natural form. Use Lustre or petal dust to paint details or add a wonderful pearlised effect.
Includes 2 Sizes: 1 Large 2.5″ x 1.75″ & 1 Small 1.25″ x .75″
